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Steven's Tip
"Soak the wood chips
in water to cover for
one hour. This makes
the wood smolder and
smoke, not burn."
Steven Raichlen Best of Barbecue™ Signature Series |
Smoking Wood Chip Blends Single-Use Trays |
Poultry Blend - A distinctive blend of apple and cherry,
with a touch of hickory and oak for spice.
Price: $3.49 each / 28 cu in
Beef Blend - Our most robust blend, made with hickory,
oak, and mesquite.
Price: $3.49 each / 28 cu in
Pork Blend - Hickory, apple and a touch of maple for that authentic barbecue flavor.
Price: $3.49 each / 28 cu in
Seafood/Vegetable Blend - The lightest of our smoking blends, made with alder, apple, and cherry.
Price: $3.49 each / 28 cu in
