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 Steven's Tip "Soak the wood chips in water to cover for one hour. This makes the wood smolder and smoke, not burn."  | 
     
 Poultry Blend - A distinctive blend of apple and cherry, with a touch of hickory and oak for spice. Price: $7.49 each / 143 cu in  | 
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Beef Blend - Our most robust blend, made with hickory, oak, and mesquite. Price: $7.49 each / 143 cu in  | 
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Pork Blend - Hickory, apple and a touch of maple for that authentic barbecue flavor. Price: $7.49 each / 143 cu in (OUT OF STOCK)  | 
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Seafood/Vegetable Blend - The lightest of our smoking blends, made with alder, apple, and cherry. Price: $7.49 each / 143 cu in  | 
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