Since ancient Greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry, and seafood. 

Toss a few chunks or branches on a conventional charcoal fire or place

chunks in the smoker box or directly under the grate of a hot gas grill.

Olive Branch Chunks - Price: $11.69 / 143 cubic inches

Olive Wood Branches - Price: $11.69 / 32 ounce bundle