enhancing outdoor living  


Home   Lanterns   Bird Feeders & Birdbaths   Accent Hooks   Sundials   Hose Holders   Garden Faucets

Garden Signs   Outdoor Wall Art   Garden Torches & Fire Pits    Weathervanes   Gardener Hand Care 

Insect Repellent & Candles   BBQ Pellets and Smoking Wood   Collegiate Grill Pads   Collegiate Grill Covers    

BBQ & Grilling Accessories   Coffee & Tea    Calendar   Shipping Information





Steven Raichlen Best of Barbecue™

Brining Kits

Tired of bland grilled fish or dried out grilled chicken

or pork chops? The solution is a brine. For centuries,

pit masters have used these simple mixtures of salt,

sugar,spices, and water to add flavor and succulence

to grilled and smoked foods. The short list of foods

that benefit from brining include chicken, turkey, pork,

salmon, shrimp, and tofu. Our Best of Barbecue™ Brines

are made with the finest ingredients and reflect some of

the most distinctive flavor profiles on

the world's barbecue trail. Use them to give foods a

distinctive ethnic character.


American Brine - This star-spangled blend of brown sugar, cloves, mustard seeds, and two kinds of peppercorns epitomizes the barbecue of the American South. Use with chicken, turkey, pork, salmon, and shrimp-to name just a few foods well suited to this brine. For even more flavor,

smoke the brined food with one of our

Best of Barbecue™ Smoking Woods Blends.

Price: $ 9.99 each /  Net Wt. 8 Oz. (227.2 G)



Mediterranean Brine - Fragrant with the evocative Mediterranean scents of rosemary, thyme, sage, juniper berries, dried lemon, and a touch of lavender for fragrance. Great for lamb, veal, pork, poultry, and seafood.

For even more flavor, use with our

Best of Barbecue™ Wine Barrel Staves for smoking.

Price: $ 9.99 each /  Net Wt. 8 Oz. (227.2 G)


Asian Brine - Our Asian brine contains cinnamon, star anise, and Sichuan peppercorns in homage to the exotic flavors of

the Orient. Chicken, duck, pork, shrimp, and tofu are particularly well served by this brine.

Price: $ 9.99 each /  Net Wt. 8 Oz. (227.2 G)


Caribbean Brine- This spicy, tropical island blend of cinnamon, allspice, cloves, and orange peel has a touch of

chili pepper for fire. Great for chicken, pork, lamb, goat, and seafood. For even more flavor, smoke Caribbean brined foods with one of our Best of Barbecue™ Smoking Woods Blends.

Price: $ 9.99 each /  Net Wt. 8 Oz. (227.2 G)






Each Brining Kit contains two (2) packs.

Each pack makes one (1) to two (2) quarts

of brine. One packet will brine up to four (4) pounds of meat. Each kit contains a brining chart. Remember... the longer you brine, the stronger the flavor. Cook using your favorite method - direct grilling, indirect grilling, or smoking. For a truly fantastic flavor, smoke your brined meats with our Best of Barbecue™ Smoking Wood Blends.