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Best of Barbecue™ Beef Wood Chips - Our most robust blend, made with hickory, oak, and mesquite. Use for smoking brisket, prime rib, beef ribs, steaks, and veal chops. May be used in either gas or charcoal grills. |
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Best of Barbecue™ Steak Rub - We believe a steak seasoning should harmonize, not compete with the meat. Think of this one as steak au poivre in rub form, with rosemary for fragrance and three (3) types of pepper (black, green, and chipotle) to turn up the heat.
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Best of Barbecue™ Steak Sauce - Finally! An adult steak sauce that is not too sweet and does not taste like ketchup. Grown up ingredients like tangy tropical fruit tamarind, green peppercorns, and Dijon mustard will make you sit up and take notice. Recommended for smokily seared T-bone and porterhouse steaks, fillets, New York strips, burgers, and pork, lamb, and veal chops.
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Steak Buttons® - Stainless steel Steak Buttons® promote accurate and safe cooking. No more overcooking or undercooking for perfect tender, juicy steaks. Steak Buttons® work in your oven or on your grill.
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