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"Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable."

                             - Steven



Steven Raichlen Best of Barbecue™

Barbecue Rubs

Steak Rub - Steak seasoning should harmonize, not compete,

with the meat. Steven Raichlen's Steak Barbecue Rub is

made with rosemary for fragrance and three types of pepper

(black, green and chipotle) to turn up the heat.

(Out of Stock)

Price: $ 11.99 each /  Net Wt. 6.5 Oz. (184 G)




Island Spice - Try Steve Raichlen's Island Spice

Barbecue Rub on spare ribs, steak, swordfish or kebobs for

a taste of the Caribbean. This Jamaican-style jerk seasoning

is made with cinnamon, cloves, allspice, and nutmeg, with a

touch of scotch bonnet chilies. This rub gives a down island tempo

to pork, chicken, burgers, lamb, seafood, and vegetables.

Use it as a seasoning to finish grilled, smoked or pit-

barbecued specialties, or to cure meats and vegetables -

hours or even a day in advance.

The taste is electrifying to the last bite.

Price: $ 11.99 each /  Net Wt. 6 Oz. (170.4 G)



Mediterranean - This Mediterranean Barbecue Rub

combines Greek oregano, Tuscan rosemary, and

Moroccan mint in a fragrant herb seasoning that

infuses meats, poultry, seafood, and vegetables with

fresh, clean flavors. Use it as a seasoning before or after

grilling, or to cure and marinate meats and vegetables.

Two (2) to three (3) teaspoons per pound of this potent

spice rub is all you need to boost the flavor of whatever

you are cooking. Whether you grill, smoke or pit-barbecue,

this sensational rub created by Steven Raichlen brings

flavors of  distant lands to your own backyard!

Price: $ 11.99 each /  Net Wt. 4 Oz. (113.6 G)